Now we all know wine is classy, no matter what subculture you subscribe to. Unfortunately not all wine is vegan. However a few wineries do stick to traditional methods (rejecting the use of animal products to clarify their wines). Brown Brothers is one of these, and in my opinion the best.

My favourite Brown Brothers’ wine is the Cienna and Cabernet.
Cienna is a new grape variety developed in Australia by the CSIRO – a cross between Cabernet Sauvignon and Sumoll. A lovely sweet red wine this, light and best served chilled – unlike most reds. Fruity undertones and a touch of sparkle make this a great summer wine.

Click here for the media release.

Don’t forget to check the guides for vegan alcohol – links in the blogroll.

This entry is filed under vegan.